Eating Peru: A Critical Analysis of the Gastronomic Revolution through Food
In a Tortoiseshell: In her junior paper on Peru’s “gastronomical revolution,” Alice Wistar uses an unconventional primary source – food – to discuss the cultural performance of the Peruvian identity. Along the way, she uses the physical layout of these images on the page to illustrate and contribute to her argument. Besides the paper’s use of unusual, interdisciplinary set of sources, it is also notable for its orienting of evidence and methods of analysis.